Botanical Name: Glycyrrhiza Glabra

Certified Organic

Origin: India/Sri Lanka/Pakistan
 
Properties: Demulcent,expectorant,laxative, and alterative.
 
Qualities: Licorice has a distinctive flavour and sweetness that comes from the glycyrrhizin that composes up to 25% of the root's makeup. It is often likened to the flavor of anise and fennel seeds.
 
Common Use: Licorice root can be taken intenally for bronchial problems, coughs, hoarseness, and mucous congestion. It can also be taken for stomach problem such as peptic ulcers and bladder and kidney ailments. It is also useful for asthma, allergies, chronic fatigue, emphysema, depression, enlarged prostate, fever,Herpesvirus, hypoglycaemia, and glandular infection, inflammatory bowel disorders, premenstrual syndrome, and menupausal symptoms.
 
Warning: 
Do not use licorice root if you have diabetes, glaucoma, heart disease, high blood pressure, or if you have had strokes, have severe menstrual problems or are pregnant.
LICORICE ROOT SHOULD NOT BE USED FOR OVER SEVEN DAYS. 
 
*Properties, usage, and warning information taken from The Natural Remedies Encyclopedia, pg 166.
 
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety: You should consult with your healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
 
Allergy Information: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
 
Disclaimer: This information is for educational purposes only and has not been evaluated by Health Canada, CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.